Strawberries in Syrup

This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt.

Recipe courtesy Gale Gand
TOTAL TIME: 2 hr 7 min
Prep: 2 min
Inactive Prep: 2 hr
Cook: 5 min
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1/4 cup sugar
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Directions

Wash the strawberries and remove the green stems. Cut the strawberries and place them in a bowl. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight. The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.

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5

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  • on September 09, 2012

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    Yummy and so much better then buying the frozen kind

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