Recipe courtesy of Sunny Anderson
Episode: Rockin' Oxtail
Print
Sauteed Plantains
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
None
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • 2 plantains, sliced in 1/2 vertically on bias and then cut lengthwise

Directions

In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Plantains

Recipe courtesy of Alton Brown

Plantain Chips

Recipe courtesy of Sunny Anderson

Fried Plantains

Recipe courtesy of Emeril Lagasse

Plantain Chips

Recipe courtesy of Sunny Anderson

Plantain Mash

Plantain Gratin

Recipe courtesy of Roger Mooking

Plantain Soup

Recipe courtesy of Ingrid Hoffmann

Fried Plantains

Recipe courtesy of Cheryl Smith

On TV

So Much Pretty Food Here