Recipe courtesy of Williston Dye
Print
Tequila Lemon Chicken Breast
Total:
8 hr 20 min
Prep:
10 min
Inactive:
8 hr
Cook:
10 min
Yield:
10 servings
Level:
Easy
Total:
8 hr 20 min
Prep:
10 min
Inactive:
8 hr
Cook:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 1/2 liter tequila
  • 10 lemons
  • Olive oil
  • Salt and pepper
  • 10 boneless chicken breasts
  • Dried tarragon
  • Dried rosemary
  • 1 or 2 large plastic containers (recommended: Tupperware)

Directions

Pour tequila into the plastic containers. Squeeze juice from 10 or more lemons into the containers. Add some olive oil, and salt and pepper. Place the chicken breasts in the marinade and let marinate overnight in the refrigerator. The next day, preheat grill to high and place chicken breasts on grill. Prepare bowl of olive oil mixed with tarragon and rosemary, to taste, and brush onto chicken while grilling. Cook each side for about 10 to 15 minutes each.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Potted Chicken Breasts with Lemon and Rosemary

Recipe courtesy of Rachael Ray

Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

Recipe courtesy of Bobby Flay

Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella

Recipe courtesy of Rachael Ray

Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon

Recipe courtesy of Tyler Florence

Tequila Lime Shrimp Skewers

Recipe courtesy of Travis Twining

Spicy Garlic Sauteed Chicken Breasts

Recipe courtesy of Patti LaBelle

Breast of Chicken Santa Rosa

Chicken Breasts with Walnut Aillade

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

On TV

So Much Pretty Food Here