Preheat the oven to 300 degrees F.
Combine the pork and beans, pulled pork, BBQ sauce, brown sugar and bell peppers in a 9-by-13-inch baking dish or large, ceramic Dutch oven. Mix thoroughly using a wooden spoon.
If you are using bacon instead of the pulled pork, layer the raw strips over the top of the bean mixture.
Bake, uncovered, for approximately 1 hour. The beans will get richer in color and ready to enjoy. If you used bacon, please be sure it is browned and fully cooked.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of The Brick Pit