The Nut Burger

Recipe courtesy Feed Your Hole
Show: Eat St. Episode: Made in Manhattan
View

Photo: The Nut Burger

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 8 ounces center-cut bacon
  • 1 teaspoon salted butter
  • 8 ounces ground brisket
  • 4 ounces ground top sirloin
  • 4 ounces ground chuck
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Dice the bacon into small pieces. Cook in the butter in a nonstick pan until browned.

Have the local butcher grind the meat together. Form into 2 patties. Sprinkle each side with sea salt.

Heat a cast-iron pan until hot but not smoking. Coat with the olive oil. Cook the burgers for 4 to 5 minutes per side for medium doneness.

Spread 2 tablespoons peanut butter on each side of the buns and add the bacon to the top half of the buns.

When the burgers are done, sprinkle with a little sea salt, then add them to the buns. Wait a minute for them to melt the peanut butter. Serve.

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.