The Working Man's Fillet

Name: The Working Man's Fillet
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: One 8-ounce beef fillet; 1 large mushroom, marinated in your favorite marinade; Steak seasoning (recommended: KC Steak Seasoning); 8 ounces horseradish cheese, shredded; 1 tablespoon prepared horseradish; 1/2 cup heavy cream; 1/2 cup beer (recommended: O'Doul's); 1/4 cup minced green onions; 1/4 cup finely diced carrots; 1/4 cup peanuts, chopped

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 1 serving

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 1 serving

Ingredients

One 8-ounce beef fillet

1 large mushroom, marinated in your favorite marinade

Steak seasoning (recommended: KC Steak Seasoning)

8 ounces horseradish cheese, shredded

1 tablespoon prepared horseradish

1/2 cup heavy cream

1/2 cup beer (recommended: O'Doul's)

1/4 cup minced green onions

1/4 cup finely diced carrots

1/4 cup peanuts, chopped

Directions

Preheat a grill to medium-high heat.
Season both fillet and mushroom with a heavy shake of seasoning and then place both on grill; grill until desired degree of doneness. Transfer to a serving plate.
While fillet is on the grill, combine horseradish cheese, horseradish, heavy cream, beer, 1/2 of the green onions, and 1/2 of the carrots in a medium saucepan over medium heat. Stir until creamy and heated through. Pour sauce over fillet on plate. Sprinkle chopped peanuts and remaining green onions and carrots over top. Serve with the grilled mushroom.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.