Recipe courtesy of Tiffani Thiessen
Pear with Prosciutto and Gorgonzola
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 ounces Gorgonzola cheese, at room temperature
  • 2 ripe large Comice pears, cored and sliced
  • 6 ounces prosciutto, sliced paper thin

Directions

Choose a beautiful cheese board for serving. Cut a chunk of the Gorgonzola, place on a slice of pear and wrap in prosciutto. Repeat with the remaining Gorgonzola, pear and prosciutto.

Categories:

IDEAS YOU'LL LOVE

Pear Soup

Recipe courtesy of Michael Chiarello

Pear Bread

Recipe courtesy of Zoe Francois

Caramelized Pears

Winter Pears

Recipe courtesy of Michael Chiarello

Pear Sorbet

Recipe courtesy of Chuck Hughes

Flambed Pears

Recipe courtesy of Emeril Lagasse

Caramelized Pears

Recipe courtesy of Chuck Hughes

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here