Recipe courtesy of Tiffani Thiessen
Print
Tzatziki
Total:
45 min
Active:
15 min
Yield:
4 servings (about 3 cups)
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
4 servings (about 3 cups)
Level:
Easy

Ingredients

  • 2 cups plain Greek yogurt
  • 1 1/2 cups finely diced Persian cucumber (about 4 cucumbers) 
  • 3 tablespoons freshly squeezed lemon juice (from about 1 lemon) 
  • 2 tablespoons chopped fresh dill, plus more for garnish 
  • 2 cloves garlic, grated
  • Kosher salt

Directions

Combine the yogurt, cucumber, lemon juice, dill, garlic and 1/4 teaspoon salt in a medium bowl. Chill, covered, for at least 30 minutes to let the flavors blend.

Serve garnished with chopped dill.

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