Traditional Poundcake

Recipe courtesy of Tanya Holland
TOTAL TIME: 1 hr 45 min
Prep: 15 min
Inactive Prep: --
Cook: 1 hr 30 min
YIELD: 6 servings
LEVEL: --

ingredients

  • For 9-inch by 5-inch loaf pan or three mini loaf pans
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    Directions

    Preheat oven to 350 degrees. Butter and flour bottom of pan. Cream butter and sugar in a standing mixer or hand held mixer. Add eggs one at a time. Add vanilla, then flour, salt and lemon juice. Pour into prepared pans and bake 1 1/4 to 1 1/2 hours (50 minutes for mini pans) or until a toothpick comes out clean. Cool in the pan for 5 minutes before taking out. Garnish with whipped cream and berries.for mini pans) or until a toothpick comes out clean. Cool in the pan for five minutes before taking out. Garnish with whipped cream and berries.
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