Recipe courtesy of Tyler Florence
Print
Fish and Chips
Total:
35 min
Active:
35 min
Yield:
1 to 2 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

  • 1/2 teaspoon baking powder
  • 2 1/2 cups white rice flour 
  • Kosher salt 
  • 2 1/2 cups cold soda water 
  • 1 cup frozen French fries 
  • Rice bran oil, for frying 
  • 1 pound white fish, such as cod, cut into strips 

Directions

Mix the baking powder, 2 cups of the rice flour and 2 teaspoons salt in a large bowl. Pour the soda water into a blender, add the frozen French fries and puree until smooth. Pour the wet mixture into the dry ingredients and stir until completely incorporated.

Pour 4 inches of the oil into a large pot with several inches of clearance. Dredge the fish in the remaining 1/2 cup of rice flour, then dip in the batter until they are well coated. Fry the battered fish in the oil, a few at a time, until they are golden brown, 6 to 8 minutes. Drain on paper towels, sprinkle with salt and serve immediately.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Fish and Chips with Homemade Tartar Sauce

Recipe courtesy of James King

Fish and Chips with Tartar Sauce

Recipe courtesy of Patti LaBelle

Fish and Chips

Recipe courtesy of Tyler Florence

Fish and Chips with Mushy Peas

Recipe courtesy of Young Sun Huh

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Fish Amok

Recipe courtesy of Lakhana In

Easy Fish in Foil

Recipe courtesy of Keith Neubert

Fried Plantain Chips

Recipe courtesy of Bal Arneson

On TV

Trending Videos

So Much Pretty Food Here