Recipe courtesy of Tyler Florence
Herbed Butter Parsnips
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 pounds parsnips, peeled and sliced into circles
  • Kosher salt and freshly ground black pepper
Herb Butter:
  • 1/2 pound unsalted butter, softened
  • 1/2 cup mixed chopped fresh herbs, like chervil, parsley and chives
  • Kosher salt and freshly ground black pepper

Directions

Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.

Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.

To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.

IDEAS YOU'LL LOVE

Herbed Butter Crackers

Recipe courtesy of Emeril Lagasse

Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Seared Steak and Green Beans with Herbed Butter

Recipe courtesy of Laura Vitale

Paneed Pork Medallions with Herbed Spaetzle and Brown Butter Sauce

Recipe courtesy of Emeril Lagasse

Emeril's Pan-Seared Rib Eye Steaks with Herbed Butter

Recipe courtesy of Emeril Lagasse

Parsnip Muffins

Recipe courtesy of Alton Brown

Parsnip Crisps

Recipe courtesy of Alton Brown

Parsnip Salad

Recipe courtesy of Dave Lieberman

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here