Recipe courtesy of Anthony Lamas
Episode: Seviche
Wahoo Tiradito with Yuzu and Green Apple
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 4 ounces yuzu juice 
  • 2 tablespoons fresh minced ginger
  • Juice of 8 limes
  • Juice of 2 oranges
  • 2 green apples, peeled, cored and diced
  • 4 ounces soy sauce
  • 2 ounces fresh cilantro, roughly chopped
  • 2 ounces julienned red onions
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 2 jalapenos, diced
  • 2 large tomatoes, diced
  • 2 pounds wahoo 

Directions

Mix together the yuzu juice, ginger, lime juice, orange juice and half of the diced apples. Mix together the remaining apples, soy sauce, cilantro, onions, oil, salt, jalapenos and tomatoes in another bowl to make the salsa. 

Cut the fish into fillets, and then slice thinly sashimi-style. To serve, lay 4 to 5 pieces of fish on a plate with a rim, then drizzle with the lime, ginger and apple broth. Top the fish with the salsa and garnish with tortilla chips, fried yucca or plantains or fresh radish.

Cook's Note

Any fresh white fish such as halibut, striped bass or snapper will do. Yuzu juice may be jarred or frozen from concentrate. If unavailable, it may be substituted for fresh key limes juice or omitted.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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