Recipe courtesy of The Health Nut on Wheels
Show: Eat St.
Print
Wild-Caught Salmon Salad
Total:
1 hr 25 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 25 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/2 cup organic tamari soy sauce
  • 1/4 cup Dijon mustard
  • 1/4 cup organic grade-A maple syrup
  • 2 tablespoons ground black pepper
  • 2 tablespoons sesame seeds
  • 1 tablespoon sea salt
  • 3 pounds Alaskan wild salmon fillets, cut into 7- to 8-ounce portions, skin removed
  • Serving suggestion: crispy greens such as baby greens, spinach and kale with tomato, avocado and micro greens

Directions

Whisk together the soy sauce, mustard, syrup, pepper, sesame seeds and salt in a large bowl. Add the salmon fillets and marinate for 30 to 40 minutes.

Preheat a flat skillet over medium-high heat. Sear the salmon for 4 to 6 minutes per side for desired doneness. Before removing from the skillet, brush each side once more with the marinade. Sear for a few more minutes to brown.

Serve the salmon with the greens and vegetables.

Cook's Note

The salmon can also be served over veggies, such as zucchini, squash, asparagus, mushrooms and bell peppers sauteed in coconut oil, alongside greens, tomatoes and avocados.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Bistro Salad

Recipe courtesy of Cooking Channel

Lomi Salmon Salad

Spicy Salmon Salad

Recipe courtesy of Marilu Henner

Green Salad with Salmon

Recipe courtesy of Summer Sanders

Char Grilled Salmon Salad

Recipe courtesy of Luke Nguyen

Warm Smoked Salmon Salad

Recipe courtesy of Emeril Lagasse

Scoopy Salmon Salad

Recipe courtesy of Cooking Channel

Broiled Salmon over Lentil Salad

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here