Recipe courtesy of Kathleen Kleber
Episode: Jam on It!
Print
Zucchini and Pineapple Bread
Total:
1 hr 40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 cup vegetable oil, plus more for greasing the pans
  • 2 cups sugar 
  • 3 large eggs 
  • 2 cups shredded zucchini 
  • 2 tablespoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder 
  • 1 teaspoon baking soda 
  • 1 teaspoon iodized salt
  • 1 cup crushed pineapple
  • 1 cup walnuts, coarsely chopped 

Directions

Preheat the oven to 350 degrees F. Grease two 8-by-4-inch loaf pans with vegetable oil.

In a large bowl, beat the sugar and eggs using an electric mixer on medium speed, until creamed and pale, about 2 minutes. Add the zucchini, oil and vanilla and beat for another 2 minutes. Combine the flour, baking powder, baking soda and salt in another bowl. Stir the dry mixture into the egg mixture. Fold in the crushed pineapple and walnuts. Divide the mixture equally between the two greased loaf pans. Bake until a toothpick inserted near the center comes out clean, about 1 hour. Cool in the pan for at least 15 minutes. Remove the loaves and place on wire racks to cool completely. Serve warm or at room temperature with butter or your favorite jelly.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Warm Zucchini Bread

Warmdaddy's Pineapple Upside Down Bread Pudding

Recipe courtesy of Warmdaddy's

Double Chocolate Zucchini Bread with Pecans

Recipe courtesy of Cooking Channel

Coconut Pineapple Blueberry Bread Pudding with Bourbon Caramel Sauce

Recipe courtesy of Hooker's Sweet Treats

Palmetto Cafe Blue Corn Zucchini Bread

Recipe courtesy of Palmetto Cafe

Salt Cod Fritters with Creamy Mustard Sauce, Spicy Orange Chili Sauce, Pineapple Chutney and Shredded Zucchini Salad

Recipe courtesy of Roger Mooking

Pineapple Tarts

Recipe courtesy of Tia Mowry

On TV

So Much Pretty Food Here