Flavors of New England

Episode: CCBAB-309H

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today are a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version, Crab Cake Benedict With Old Bay Hollandaise.

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  • September 20, 2014 1:00 PM
ALL TIMES EASTERN
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