Chef Pasquale grew up in Orsara di Puglia, Italy, and brought his recipes and stories to America. Watch how to make eggplant Parmigiana, meatballs, chicken cacciatore and more like an authentic Italian grandpa with skills from the old country.
Don't worry, Pasquale is not telling you to shut up.
You want a taste? Pasquale is not going to give it to you.
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