Season 3, Episode 8

Culture Clash Wedding

Robert's mission takes him to the Woodmark Hotel in Kirkland, Wash., where he is expected to create an unforgettable meal for a cross-cultural wedding! His challenge is to create a gourmet menu that fuses Asian and Irish cuisine for a couple who pushed up their wedding date six months to ensure the bride's ailing father could attend.
See Tune-In Times

Recipes From This Episode

Chilled Poached Salmon with Asian Slaw and Wasabi Aioli

Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing

Corned Beef and Cabbage on Potato

Szechuan Beef Tenderloin Stuffed with Peking Duck

Smoked Salmon Lollipop

Wonton Crisp with Cucumber Tobiko Caviar

Nori-Cured Ahi Tuna on Bamboo Spoon

Cheddar Onion Bangers and Mash with Guinness Essence

Chestnut Lamb Loin with Sweet Onion Marmalade

Star Anise-Rubbed Grilled Shrimp

Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing

Fried Banana with Lavender Honey and Five Spice Chocolate

Tako Poke

Naw Mai Fan

Previous Episode

Santa Fe Struggle

Next Episode

Groundhog Daze


So Much Pretty Food Here