Season 3, Episode 8

Culture Clash Wedding

Robert's mission takes him to the Woodmark Hotel in Kirkland, Wash., where he is expected to create an unforgettable meal for a cross-cultural wedding! His challenge is to create a gourmet menu that fuses Asian and Irish cuisine for a couple who pushed up their wedding date six months to ensure the bride's ailing father could attend.
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Recipes From This Episode

Nori-Cured Ahi Tuna on Bamboo Spoon

Chestnut Lamb Loin with Sweet Onion Marmalade

Fried Banana with Lavender Honey and Five Spice Chocolate

Wonton Crisp with Cucumber Tobiko Caviar

Smoked Salmon Lollipop

Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing

Star Anise-Rubbed Grilled Shrimp

Chilled Poached Salmon with Asian Slaw and Wasabi Aioli

Corned Beef and Cabbage on Potato

Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing

Szechuan Beef Tenderloin Stuffed with Peking Duck

Cheddar Onion Bangers and Mash with Guinness Essence

Naw Mai Fan

Tako Poke

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