Chinese Comfort Foods

Episode: CCECC-112H

The comforts of Chinese cuisine can be found right in San Francisco! Ching-He Huang explains the art of the hand-pulled noodle at San Dong Noodle House and brings the love with chicken soup Ching-style. Next up, a sticky dish inspired by family traditions and direct-from-London, best mate and tea expert Don Mei rolls through the kitchen to 'take' her for a proper tea. To cap it all off, desert! in the form of a Lychee Raspberry Crumble.

Check out
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.