Chinese Comfort Foods

Episode: CCECC-112H

The comforts of Chinese cuisine can be found right in San Francisco! Ching-He Huang explains the art of the hand-pulled noodle at San Dong Noodle House and brings the love with Savory Sour Chicken Noodle Soup. Next up, a Sticky Rice Wrapped in Lotus Leaves inspired by family traditions and direct-from-London, best mate and tea expert Don Mei rolls through the kitchen to "take" her for a proper tea. To cap it all off, dessert, in the form of an Apple, Lychee and Raspberry Crumble.

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  • October 20, 2015 10:30 AM
ALL TIMES EASTERN
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