Season 2, Episode 5

Little Taiwan

Ching-He Huang discovers the food from her youth at Monterey Park's Little Taiwan and explores what makes Taiwanese food distinct from other forms of Chinese cuisine. Recipes: Ching's Classic Beef Noodle Soup, Oat Congee with Fried Eggs and Scallions, Railroad Pork Chop
See Tune-In Times

Similar Topics:

Recipes From This Episode

Railroad Pork Chop

Ching's Classic Beef Noodle Soup

Oat Congee with Fried Eggs and Scallions

Previous Episode

L.A. Late Night Eats

Next Episode

The Chinese Holy Trinity - Garlic, Ginger & Chiles

On TV

So Much Pretty Food Here