Just Barley

Episode: EA-1001H

Take away all of the culinary creations of the past 10,000 years and what are you left with? Barley. But make no mistake, ancient though it may be, barley is no dino-seed when is comes to versatility in the modern kitchen. AB shows us how to grind our own grains and turn a handful of hulls into a meal even a caveman could love.

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