Four chefs put their culinary and spelling skills to the test in the alphabetically enticing game, ABC. The second game has our chefs rummaging through bins to make a show-stopping starter in Clearance Carts. And then it's every chef's worst nightmare in Frozen Food Feud, where the two remaining contestants have to make a classic dish worthy of the $20,000 Shopping Spree.
Four chefs must make an international dish using only the ingredients in the middle aisles of the store. Next, the chefs have to make their best seafood dish with 5 Ingredients or Less. Finally, there are twists around every turn as the two remaining chefs make their signature hamburger, but the grocery store might be Out of Stock of their preferred ingredients! The prevailing chef could win up to $20,000.
Four chefs have to make French toast in Aisle Down, but can they make a winning dish without a key component? Next up is the dreaded Can Can, where the chefs are challenged to make a steak dinner using only canned items. Then, it's a test of agility in No Carts Allowed, as the final two chefs make a soup and sandwich combo.
On this episode of Guy's Grocery Games, it's the mother of all shows, when four devoted moms and talented chefs battle in a game where they can only cook with ingredients that start with the same letter. In the second game, the moms must make brunch for four on a budget. The two remaining chefs are thrown for a loop when preparing a guilty pleasure.
It's a middle aisle showdown as four chefs try to make a decadent dish in Meals From the Middle. Next, a lot of math and a little ingenuity are required to make a seafood dinner for four with less than nine dollars! Then, it's a mad dash through the aisles to make the best hot sandwich in Closing Time.
It's a challenge of weighty proportions as the four chefs must make comfort food using no more than five pounds of ingredients. Next, the chefs must incorporate Guy's unusual Grocery List into their noodle dishes. In the final game, two chefs go head-to-head as they shop together, to make their best dish in One Ingredient Per Aisle.
In the first game, the four chefs are only allowed to shop in the middle aisles to make their vegetarian fest. Then, the chefs must prove that they can master surf and turf -- on a budget! Next, the final two chefs will cook from the rainbow as they make their most colorful and best dishes.
With pasta out of reach, can these four chefs make a winning dish in Single Aisle Showdown? Next up, it's all-you-can-carry as the chefs grab ingredients for their barbecue feast in No Carts Allowed. And in the final twist, the two remaining chefs must make a dessert until One Ingredient Per Aisle. The winning chef makes a final run through Flavortown to win up to $20,000!
Thursdays at 9pm ET