Season 1, Episode 2

New Orleans

Ben travels "South of the South" to the urban center of Louisiana - New Orleans. What's more, he does so when the city's pulse is at its quickest - Mardi Gras. Whether making gumbo with Leah Chase, the "Queen of Creole Cuisine," shucking oysters near the Hayne Boulevard levee or blackening Gulf fish with the Big Easy's most beloved jester, Jacques Leonardi, Ben explores the city's 400-year-old mishmash of culinary traditions with gusto.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Castnet's Oyster Po'boy

Jacques-Imos' Blackened Gulf Fish

Dooky Chase's Shrimp Gumbo

Previous Episode

Miami & The Everglades

Next Episode

Bayou Country

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot

So Much Pretty Food Here