Season 1, Episode 4

Greece with Cat Cora

Cat Cora is the executive chef and co-owner of Postino Restaurant in Lafayette, CA. Her grandfather is from Skopelos Island in Greece and many of her family members still live and work on this small island today. Eager to learn more about her family and their country, she heads to the sun-drenched Greek Island for a festive Easter celebration. She'll stop by a charming bakery and learn how to make baklava and walnut cake. Her family will teach her how to roast a whole goat as well as other Greek holida
See Tune-In Times

Recipes From This Episode

Arni Psito: Spit Roasted Traditional Goat or Lamb

Tzatziki: Cucumber Yogurt

Moussaka: Eggplant Casserole

Hortopita

Previous Episode

Vietnam with Mai Pham

Next Episode

American South with Tyler Florence

On TV

So Much Pretty Food Here