Program Guide Daily

7:00 AM

United Tastes of America

Fried Chicken

Jeffrey Saad takes us on a journey from the West Coast to the Deep South as he explores the flavors, traditions, and history of "America's supper" - the universal comfort food - fried chicken. He'll have it classic, he'll have it nouveau-and in one incredible scene, he'll have it coated with red velvet cake crumbs! Read More

7:30 AM

Unique Eats

Great Spaces

Take a tour of the most unique places and spaces in dining today - from a food truck serving the most delectable Korean/Mexican dishes on four wheels, to a LEED-certified bowling-alley-cum-music-venue boasting it's own special Blue Ribbon menu, to a locally-inspired private farm table dinner requiring reservations up to a year in advance.Read More

9:00 AM

FoodCrafters

Start

Host Aida Mollenkamp shows us some starters that are sure to spoil your dinner. Check out this lemon and love infused hummus in San Francisco, before heading to Rhode Island for roasted poblano pepper salsa. We're making a stop in San Diego for a link of rustic Italian sausage, then hitting the beaches of South Carolina for fresh crab cakes. Read More

9:30 AM

Emeril's Florida

Emeril's Florida Tailgate Challenge

Emeril attends the tailgate of the biggest rivalry in college football: the annual FSU vs. UF game. Emeril interviews Gator quarterback Chris Leak and Candi Fisher, the wife of FSU head coach Jimbo Risher. Afterwards, he prepares his favorite tailgate recipes with his son EJ. Then, he holds Emeril's Florida Tailgate Challenge, where contestants from FSU and UF compete to make the best tailgate hamburger platter.Read More

10:00 AM

Spice Goddess

Delicious Rewards

Bal Arneson treats herself to a few of her favorite foods - simple seared Salmon with Greens and Cumin Dressing; smooth Macaroni and Cheese; Indian-Style smoky Spiced Grilled Vegetables; and crunchy Fried Plantain Chips.Read More

11:00 AM

Rachael Ray's Week in a Day

Week of Comfort

Imagine eating the food you crave every day for five days straight ... without spending five straight nights cooking it! Rachael makes five storable comfort food classics that you can put together in a single day. The Ultimate Linguini and Clam Sauce; Knocks and Beans Supreme; Baked Ziti With Spinach and Veal; Vegetable and Dumpling Soup; On Top Of Ole Smoky, All Covered With Cheese: Spaghetti and MeatballsRead More

12:00 PM

Kelsey's Essentials

Cast Iron Skillet

Kelsey's favorite kitchen essential takes center stage -- the cast iron skillet. It's so versatile, it works magic in the oven or on top of the stove. Cumin Scallops seared to perfection for Tacos With Tomatillo Guacamole, crispy-bottom Skillet Corn Cakes With Bacon and Skillet Blueberry Cobbler -- all prepared in one essential pan. Kelsey's Cast Iron Skillet rules!Read More

12:30 PM

French Food at Home

Simple Classics

Conquering French clich?s, Laura prepares a menu for friends with the Bourgeous restaurant favourite Duck a l?Orange; Petit Pois a la Francaise; Potatoes Anna; and a really easy chilled Strawberry Souffle.Read More

1:00 PM

From the Kitchens Of...

Crock Pot

The best recipes from the top test kitchens in the country are finally revealed on "From The Kitchens Of." It all happens when Cooking Channel joins up with some of the top culinary experts from the largest food manufacturers in the country to share all the tricks, tips, and surprising recipes that have been created in their innovative "food labs."Read More

1:30 PM

David Rocco's Dolce Vita

The Sagra

Rocco organizes a potluck feast in a nearby castle for his friends and family, asking everyone to bring their signature dishes, this way the cooking is not left to one person. Rocco learns that not everyone is sticking to the rules, including his sister Maria, who tricks him into cooking her dish.Read More

2:00 PM

Everyday Italian

Giada is going to prepare a meal inspired by the flavors of one of Italy's most beautiful islands, Sardinia. On the menu: Fregola With Clams and Mussels, Prosciutto and Cheese Stuffed Lamb Tenderloin and Ricotta With Vanilla-Sugar Croutons and Berries.Read More

2:30 PM

Everyday Italian

Osterias are like Italy's version of a coffee shop; where groups hang out, play cards and gossip, but the food can be a little fancier and wine is served instead of coffee. Today, Giada's going to prepare some of her favorite Osteria-style dishes: Chianti Marinated Beef Stew, Gorgonzola and Porcini Mushroom Risotto and Apricot and Nut Cookies With Amaretto Icing.Read More

3:00 PM

Extra Virgin

Meatopia!

It's early afternoon at the Mazar/Corcos home and Gabriele is grilling a bisteca Fiorentina for Debi. Beside the thick cut steak, he's making grilled endive and radicchio, with gorgonzola and sage-infused olive oil, and roasted sunchokes with salsa verde. It is super Tuscan all the way and tastes fantastic. Gabriele is buttering Debi up because he wants to do a big cooking event called Meatopia. Over two thousand people attend so it will be a lot of work but she agrees. Unfortunately, the night of the event, Debi's got a red carpet affair that she must attend - she'll get to Meatopia, but late. At the meat-lovers fair Gabriele is going nuts trying to pull the whole thing together. He's got a truck with a brick oven on the back for making pizzas, on top of which he's going to place rosemary, parsley, baby arugula, lemon zest and his meat - carpaccio. To do all of that for so many people is virtually impossible but thankfully Debi shows up at the last minute and they are able to make it happen. The crowd loves their dish! Success!Read More

3:30 PM

Extra Virgin

Love, Italian Style

It's the day before their vow renewal ceremony, and after visiting a medieval castle with their daughters, Debi and Gabriele decide to test cook two of the recipes for tomorrow's reception - a pesto lasagne and a shrimp, farro and watercress salad. While making their homemade pesto with a mortar and pestle, Gabriele's grandmother, Nona Lola, stops by for a visit and is introduced to Delores. Before eating their dinner, Debi and Gabriele venture to their basement to gather olive oil made from the olives on their property. The next morning is finally the big day. The guests arrive and the happy couple walks down the aisle once again. With a menu full of the delicious and traditional flavors of Tuscany, including the pesto lasagne, shrimp, farro and watercress salad, meats, cheeses, and a multitude of all things Tuscan, the party is a success.Read More

4:00 PM

Extra Virgin

The Cookbook Cookoff

The pressure is on for Debi & G as they take over a Los Angeles restaurant and test out recipes for their new cookbook on some famous foodies - Susan Feniger, and several others.Read More

4:30 PM

Extra Virgin

Garage Sale

In the chaos of just having moved into their new home, Debi and Gabo decide to throw a yard sale and invite the entire neighborhood but not before Debi makes sure the chickens are presentable with a bubble bath.Read More

5:00 PM

Extra Virgin

Biker Bash

Debi surprises Gabrielle by wanting to learn how to cook pizza in the wood fire oven. After a couple of attempts she's throwing pizza like a pro and adds her own twist to pizza by creating a beautiful basil oil to garnish the wood fired snack. Then it's off to a special event - they've been invited as guests to the popular Los Angeles Motorcycle show and have decided to present a special lunch to event goers. Porchetta sandwiches AND caprese sandwiches, plus pasta primavera and a salad of chopped Romaine hearts with Salsa Verde.Read More

5:30 PM

Extra Virgin

Olive You!

Fun on the farm as Deb experiments with olive oil concoctions for new line of beauty products and Gabrielle decides it's time for them to jump on the tractor and catalog every tree in the farm. First Debi brings in Robert to experiment with her olive oil concoctions - And Gabo isn't safe either. Debi's got plans for his head! After some fun with olive oil they have to cut it short and start a special meal to serve his Grandma Nola inspired by the olive trees on the farm. Read More

6:00 PM

Eat St.

The Truck Stops Here

W.O.W. -- we begin at the Wonderlicious On Wheels truck in Atlanta whose South American inspired snacks are the talk of the town. Smoked pork arepas, sauteed shrimp cakes and a knock out kwanza bowl will have you saying "wow," too. Next is a truly beefed up menu at Hoss' Loaded Burgers in Nashville, where cheese stuffed, grass fed burgers or a vegan patty are driving the locals crazy with delight; gouda, cheddar and blue cheese infusions help seal the deal. Then it's time for some big, bad, gourmet Italian comfort food at The Tasting Spoon truck in Orange County, Calif., such as crispy buttermilk marinated calamari, arancini and even a foie gras slider. Last stop is at the Devilicious truck in San Diego, food so good, it's bad; a butter poached lobster grilled cheese sandwich, chili cheddar stuffed jalapenos and spicy tuna nachos will satisfy the most hellish of appetites.Read More

6:30 PM

Throwdown with Bobby Flay

Chocolate Bread Pudding

Jerome Chang and Chris Chen have only been in business a year, but they have already gotten more press than many seasoned restaurateurs. What is all the buzz about? They serve five star desserts at one star prices - and they serve 'em out of a truck. These guys might be the hottest new thing to hit the streets of New York, but are they ready to go up against Bobby Flay's proven track record? One thing's for certain, in this Throwdown, the proof will be in the pudding!Read More

7:00 PM

Unique Eats

Chocolate

Give in to your chocolate cravings at these hotspots that make everything you could ever desire in chocolate! From gourmet confections like chocolate fleur de sel toffee, nostalgic baked treats like whoopie pies, outrageous hand formed chocolate salamis, and chocolate sea salt crostatas. These handmade chocolate treats will tantalize your tastebuds. Read More

 
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7:30 PM

Unwrapped

Delectable Delights

Today we're biting into the indulgent sweet treats of delectable delights. See how peanut brittle is made, sample a petit four with four legs, and visit a dessert company baking for the entire country. Next, learn the trick to stacking up baklava and get in line for a ticket to the Chocolate Show. Then treat yourself to a slice of special key lime cake.Read More

8:00 PM

Iron Chef America

Batali vs. Laiskonis

Witness Iron Chef Batali take on Challenger and Pastry Chef extraordinaire Michael Laiskonis in one sweet Battle!Read More

9:00 PM

Through the hospital doors this week - 36-year-old Garrett who's in constant pain from gout. Despite age-old associations with old men and rich living, Garrett's gout is hereditary and he's desperate for advice on how to control it and reduce his incapacitating joint pain. Twenty years of living with depression brings 37-year-old Debbie to see The Food Hospital doctors in the hope of a new approach to managing her condition. Suzi, a mum of three young children, has survived on a diet of just pancakes and chocolate bars for two years. Her faddy diet is seriously damaging her health. Suzi is deficient in many of the key vitamins and minerals and without help she'll risk life threatening complications like organ failure. And 31-year-old Tristan who comes to see the doctors about his persistent eczema, but gets a much more shocking and serious health warning. Also, Dr Pixie McKenna discovers the truth about detox diets: do they actually make us any healthier or are we simply overlooking the power of our own digestive systems?Read More

10:00 PM

Unique Eats

Desserts

Visit a pie shop in Brooklyn where they sell by the slice - and are sold out within hours every single day; an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world; and a bakery that filled with treats so good, you'd be shocked to know they never use the usual butter, eggs, milk, or flour.Read More

10:30 PM

Unique Sweets

Chocolate

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen, and a chocolate cake that's known as the best in the world.Read More

11:00 PM

Iron Chef America

Morimoto vs. Donna

In this battle to the finish, Iron Chef Morimoto takes on challenger Roberto Donna. See whose cuisine reigns supreme.Read More

12:00 AM

Iron Chef America

Batali vs. Laiskonis

Witness Iron Chef Batali take on Challenger and Pastry Chef extraordinaire Michael Laiskonis in one sweet Battle!Read More

1:00 AM

Through the hospital doors this week - 36-year-old Garrett who's in constant pain from gout. Despite age-old associations with old men and rich living, Garrett's gout is hereditary and he's desperate for advice on how to control it and reduce his incapacitating joint pain. Twenty years of living with depression brings 37-year-old Debbie to see The Food Hospital doctors in the hope of a new approach to managing her condition. Suzi, a mum of three young children, has survived on a diet of just pancakes and chocolate bars for two years. Her faddy diet is seriously damaging her health. Suzi is deficient in many of the key vitamins and minerals and without help she'll risk life threatening complications like organ failure. And 31-year-old Tristan who comes to see the doctors about his persistent eczema, but gets a much more shocking and serious health warning. Also, Dr Pixie McKenna discovers the truth about detox diets: do they actually make us any healthier or are we simply overlooking the power of our own digestive systems?Read More

2:00 AM

Unique Eats

Desserts

Visit a pie shop in Brooklyn where they sell by the slice - and are sold out within hours every single day; an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world; and a bakery that filled with treats so good, you'd be shocked to know they never use the usual butter, eggs, milk, or flour.Read More

2:30 AM

Unique Sweets

Chocolate

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen, and a chocolate cake that's known as the best in the world.Read More

3:00 AM

Iron Chef America

Morimoto vs. Donna

In this battle to the finish, Iron Chef Morimoto takes on challenger Roberto Donna. See whose cuisine reigns supreme.Read More

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