Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

Croquet Challenge of Compton

It's a beautiful day on the field of the Compton Croquet Club, when Baron and friends are rudely interrupted by greedy land developer Phil Badaxster, who threatens to turn the entire city into a giant parking lot. Baron and Badaxster enter into the ultimate croquet challenge -- with Baron fighting to save the community. Badaxster whacks Baron's ball out of the park ... but the game's not over yet. Baron follows his ball all over South L.A., tasting some fried turkey soul tacos in Compton and Indonesian delicacies in Bellflower, before finding his inner Samoan warrior in Long Beach.Read More

7:30 AM

Unique Eats

Hotlanta

Atlanta is a hotbed for unique eats. Heirloom Market BBQ brings together Korean and American barbecue in a quirky roadside eatery. Seafood dishes are brought to delicious new heights at swank newcomer The Optimist. Cozy corner restaurant One Eared Stag serves edgy American food. And Abattoir adds global touches to Southern dishes.Read More

8:00 AM

America's Best Bites

Abigail Street

America's Best Bites host Natalie Forte discovers the Mediterranean Wine Bar that helped transform Cincinnati's Over the Rhine neighborhood into a veritable restaurant row! Born from Chef Dan Wright's culinary prowess and wife Lana's Jordanian heritage, this hot spot warms your soul with traditional fare. We feature Octopus, Tuna and Tagine.Read More

8:30 AM

From Spain With Love

A Pig's Tale

Since the time of the Inquisition, what started off in Spain as "mandatory" pork consumption (under the threat of death) has evolved into a true passion. From the oak forests of Extremadura to the bistros of Barcelona, Annie discovers that there are more than a hundred ways to cook a pig. In this episode, Annie spots black-hoofed Iberico pigs gorging on acorns among the oak trees of the Dehesa forest; prepares chorizo sausages and ham at a traditional matanza pig festival; feasts on the traditional Castilian delicacy of roast suckling pig in the medieval city of Segovia; and visits Els Tres Poquets - The Three Little Pigs - a restaurant that specializes in Iberian pork products and dishes.Read More

9:00 AM

Grow Your Own Drugs

Trees

Ethno botanist James Wong believes plants have more uses than just brightening up a garden border. They contain beneficial properties which could help ease the symptoms of everyday aches and pains. In this episode James focuses on trees. His recipes for natural tree remedies includes a soothing gel for varicose veins made from conkers, a fragrant cologne made from pine, a lotion to tackle head lice and a traditional tea which could help improve memory function. It's a fascinating mix of gardening, science and history and the volunteers who try James's remedies find out if they help them.Read More

 
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9:30 AM

A Cook's Tour

A Pleasing Palate

Tony is in search of the best British food, so it's off to London. At St. John, he enjoys kid liver salad, roasted pig head, grilled ox heart and breaded pigtail. After trying some traditional pie & mash, Tony takes a final whirl of the Indian Community.Read More

10:00 AM

Brunch at Bobby's

Beach-y Keen Brunch

Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.Read More

10:30 AM

Cooking for Real

Southern Hospitality

Sunny takes a page out of the Old South with a meal all about hospitality and soul-satisfaction. Your heart and belly will warm to the core with this pot of creamy Brandied Curry Chicken With Grapes, crispy strips of Fried Okra and tender, buttery Fast Succotash.Read More

11:00 AM

The Freshman Class

Meet the Freshman

New students arrive at Cabrillo College's culinary program. Gabe is a former gang member looking to turn his life around after a recent stint in prison. Amalia, stay-at-home mom of four, is eager to take on new responsibilities but nervous about accepting a role other than "wife and mother". Kim regrets dropping out of culinary school decades ago and is ready to prove herself, despite her reluctant husband. Jim, a Navy veteran, suffers with a terrible injury that left him jobless & homeless 8 years ago, is seeking a better life. The students get thrown into the fire with their first catering class assignment, leading to a conflict between Jim and his professor.Read More

11:30 AM

Pizza Cuz

Toppings

Sal and Fran find some deliciously different pizza toppings, even getting wet and dirty for some of the ingredients. Whether it's trying deep-fried slices at Forcella in Brooklyn, a simply distinctive focaccia pie at Liguria Bakery in San Francisco, or clam farming in Larkspur for a fresh clams and Sopressata combination, Fran and Sal will have their hands full with these mouthwatering toppings.Read More

 
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12:00 PM

Not My Mama's Meals

Asian Take-Out

Bobby Deen embarks on a mission to find out how to make pure, unprocessed, homemade noodles for his Pork and Mushrooms Stir-Fry. He finds the perfect place, Brooklyn Wok Shop, where Edric Har steps up as his teacher, showing him how to make Fresh Egg Noodles. Later, Bobby's friend Brigitte Nguyen comes over to taste his efforts and assist in the kitchen with his scrumptious Asian Take-Out foods; Baked Veggie Egg Rolls and Vietnamese Chicken and Rice Soup.Read More

12:30 PM

French Food at Home

The Puff Pastry Show

Among the many great French pastries is the irresistible, light and buttery Puff Pastry. Laura shows it off by making tangy Salmon en Croute; creamy Vol au Vents; a festive Gallette des Rois; and sweet Chaussons au Pommes.Read More

1:00 PM

Nigellissima

Episode 5

Nigella Lawson continues to share her passion for creating mouthwatering Italian food. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yogurt pot cake. Nigella's niece and nephew are recruited to make - and enjoy - a shortcut sausage meatball supper, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli. The evening ends with Nigella's tiramisini - a lighter, quicker version of traditional tiramisu.Read More

1:30 PM

David Rocco's Amalfi Getaway

Vino

The unique climate of the Amalfi coast makes it possible for local wineries to grow superior grapes - and produce some of the top wines in Italy. David visits one of the most respected wineries on the coast run by his friends Andrea and Marisa. There, he learns to make a traditional squid dish with wine as the special ingredient. He also visits a spectacular fjord and takes part in a local wine festival - or Sagra - in the breathtaking town of Ravello. The festival features a number of rustic local dishes prepared especially for the occasion.Read More

2:00 PM

Everyday Italian

Wedding Shower

Giada is hosting a wedding shower for her friend. She'll be serving Italian Chicken Salad in Lettuce Cups, Goat Cheese Toasts and for dessert, White Chocolate Hazelnut Tartlets. And to toast the bride-to-be, Giada has a rainbow of different fruit colored Bellinis!Read More

2:30 PM

Everyday Italian

Meaty Italian Meals

Some off the best Italian dishes are the meaty ones. Veal Scaloppini With Saffron Cream Sauce, Chicken Vesuvio and Rigatoni With Steak Sauce. Meaty Italian meals show off some of Italy's finest flavors -- and you can be sure your guests won't leave hungry.Read More

3:00 PM

Iron Chef America

Symon vs. Kwaku-Dongo

Connecticut chef Francois Kwaku-Dongo challenges Iron Chef Bobby Flay to a fiery and fierce battle in kitchen Stadium. Will Chef Kwaku-Dongo wow the judges with his inspiring dishes, or will Iron Chef Flay prove to be the best? Tune in to see whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Symon vs. Cosentino

Former Next Iron Chef competitor Chris Cosentino returns to Kitchen Stadium to duel the winner of his season of Next Iron Chef, Iron Chef Michael Symon. Will Chef Cosentino upset the Iron Chef and prove his skills, or will Iron Chef Symon prove once again he's the true Iron Chef? Tune in to see whose cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Cora vs. Stupak

Chef Alex Stupak enters Kitchen Stadium to challenge Iron Chef Cat Cora in a deliciously sinful Chocolate Battle. Will Chef Stupak's creativity bring him victory, or will Iron Chef Cora capture the win? Tune in to see whose cuisine reigns supreme.Read More

6:00 PM

Eat St.

Nomadic Nosh

In Baltimore, the king of food trucks is the Gypsy Queen, run by two former restaurant owners they are serving up eclectic eats such as a soft shell crab BLT and mac 'n' cheese stuffed into a waffle cone! From there Eat St. heats up as we visit Baby's Badass Burgers in Los Angeles, for some truly top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. We then put the brakes on in Lansing, Mich., and enjoy some slow fast food at The Trailer Park'd truck, these guys smoke their locally sourced meats for hours every morning and their smoked chicken fricassee-wich is certainly worth the wait. Final stop is in Rosemead, Calif., where we get a real kick out of the Truck Norris truck that serves up home-style Filipino cuisine such as their Ninja Shepherds Pie and Notorious R.I.B. that packs a real punch.Read More

6:30 PM

Throwdown with Bobby Flay

Wedding Cake

When it comes to weddings, the wedding cake is the centerpiece for the occasion. And when it comes to hot, new wedding cake designers, Brooklyn's Michelle Doll is the best. Michelle creates elegant and beautiful cakes for New York's hippest brides and she's off her skills to wedding planners and engaged couples at New York's Tavern on The Green. Little does she know that Bobby is the uninvited guest who will go tier to tier against her in a wedding cake Throwdown. Will Bobby's first attempt at wedding cake design impress a panel of wedding cake experts enough to beat a pro?Read More

7:00 PM

Unique Eats

Chi-Town

Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie from their butcher counter, but the real draw is the hearty, meat-filled sandwiches. Yusho creates a buzz with their creative Asian-inspired street food. Antique Taco in Wicker Park offers authentic Mexican tacos and classic American comforts foods with a Mexican twist. Familiar brunch dishes get a fine-dining makeover at the Trenchermen.Read More

 
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7:30 PM

Unwrapped

Sweet as Sugar

Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. The sweet and sour gummi worms at Ferrara Pan Candy Company, the oldest rock candy company in the U.S., Stacy's delicious cinnamon and sugar pita chips. The secret behind C & H brown sugar and meet Tanea Storm, a woman whose sugary house is Kanea's Candyland. Finally, learn about Pure Fun Organic Cotton Candy!Read More

8:00 PM

Extra Virgin

Nonna's 90th Birthday

Gabriele's Nonna has turned 90 and he wants to celebrate! Debi and Gabriele head to the local pastry shop to learn how to make the Torte Della Nonna, a mouthwatering local specialty. Before the family arrives, Debi and Gabriele make a Chicken Liver Crostini appetizer. And then they get started on the birthday feast of Wood Oven Spit Roasted Guinea Fowl and Treviso e Fagioli. It's a birthday Nonna will never forget!Read More

8:30 PM

Extra Virgin

Classic Car Cookout

Gabriele loves cars and Debi loves classic style. Their passions collide as they head to Oyster Bay for a Classic Car Cruise Night. Together they'll check out some beautiful vintage cars, meet the car enthusiasts that own them and maybe test-drive one or two of their favorites. If Debi can manage to pull Gabriele away from the engines they cook up a little feast and feed their car-loving friends in the parking lot surrounded by beautiful, classic automobiles.Read More

9:00 PM

Road Trip with G. Garvin

Best of Georgia

G. Garvin is hitting the best places in the state of Georgia. First on the list is a stop at "Yeah! Burger" for a Bison Burger so good, the place surely lives up to its name. Then it's on to Decatur, to the Brick Store Pub, where deep-fried fish and chips and an endless selection of craft beers are on the menu. Plus, G. takes a walk down memory lane at the Fickle Pickle in Roswell where a Fried Green Tomato Sandwich and Cajun Pickles bring back many childhood memories.Read More

9:30 PM

Road Trip with G. Garvin

New Jersey

G. is touring Hoboken, N.J., with a food scene that rivals neighbor New York's. Chef Wally Weaver of 3Forty Grill shares his special recipe for braised short rib. At Cava Winery owners Deneah and Anthony give G. a tasting before he and Chef Michael use the Cava wine to cook a flavorful fish entree. Last, G. visits Jersey institution Dickie Dee's where he sees how they make their famous Italian Hot Dog.Read More

10:00 PM

Donut Showdown

Land of the Rising Sun

Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Land of the Rising Sun" theme. The winner takes home $10,000.Read More

10:30 PM

Best in Chow

Taco Wars Toronto

Cris Nannarone sets his sights on Toronto, Ontario, Canada to find the cities best taco. Will it be the "Ancho Braised Short-rib Taco" from Playa Cabana, the "Taco de Lengua" from Rebozos or the "Tacos Zarandeados" from Milagro? This is a taco war that will leave you breathless. Read More

11:00 PM

Iron Chef America

Cora vs. Richards

Chef Todd Richards enters Kitchen Stadium to challenge Iron Chef Cora. Will Chef Richards wow the judges with his culinary styling, or will Iron Chef Cora's cuisine reign supreme?Read More

12:00 AM

Extra Virgin

Nonna's 90th Birthday

Gabriele's Nonna has turned 90 and he wants to celebrate! Debi and Gabriele head to the local pastry shop to learn how to make the Torte Della Nonna, a mouthwatering local specialty. Before the family arrives, Debi and Gabriele make a Chicken Liver Crostini appetizer. And then they get started on the birthday feast of Wood Oven Spit Roasted Guinea Fowl and Treviso e Fagioli. It's a birthday Nonna will never forget!Read More

12:30 AM

Extra Virgin

Classic Car Cookout

Gabriele loves cars and Debi loves classic style. Their passions collide as they head to Oyster Bay for a Classic Car Cruise Night. Together they'll check out some beautiful vintage cars, meet the car enthusiasts that own them and maybe test-drive one or two of their favorites. If Debi can manage to pull Gabriele away from the engines they cook up a little feast and feed their car-loving friends in the parking lot surrounded by beautiful, classic automobiles.Read More

1:00 AM

Road Trip with G. Garvin

Best of Georgia

G. Garvin is hitting the best places in the state of Georgia. First on the list is a stop at "Yeah! Burger" for a Bison Burger so good, the place surely lives up to its name. Then it's on to Decatur, to the Brick Store Pub, where deep-fried fish and chips and an endless selection of craft beers are on the menu. Plus, G. takes a walk down memory lane at the Fickle Pickle in Roswell where a Fried Green Tomato Sandwich and Cajun Pickles bring back many childhood memories.Read More

1:30 AM

Road Trip with G. Garvin

New Jersey

G. is touring Hoboken, N.J., with a food scene that rivals neighbor New York's. Chef Wally Weaver of 3Forty Grill shares his special recipe for braised short rib. At Cava Winery owners Deneah and Anthony give G. a tasting before he and Chef Michael use the Cava wine to cook a flavorful fish entree. Last, G. visits Jersey institution Dickie Dee's where he sees how they make their famous Italian Hot Dog.Read More

2:00 AM

Donut Showdown

Land of the Rising Sun

Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Land of the Rising Sun" theme. The winner takes home $10,000.Read More

2:30 AM

Best in Chow

Taco Wars Toronto

Cris Nannarone sets his sights on Toronto, Ontario, Canada to find the cities best taco. Will it be the "Ancho Braised Short-rib Taco" from Playa Cabana, the "Taco de Lengua" from Rebozos or the "Tacos Zarandeados" from Milagro? This is a taco war that will leave you breathless. Read More

3:00 AM

Iron Chef America

Cora vs. Richards

Chef Todd Richards enters Kitchen Stadium to challenge Iron Chef Cora. Will Chef Richards wow the judges with his culinary styling, or will Iron Chef Cora's cuisine reign supreme?Read More

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