Season 1, Episode 1

Lessons From Nonna

Laura Vitale's passion for food and cooking was inspired by her Italian grandmother, who taught her not only how to cook, but also how to spread love through food. Today Laura takes you on a very personal journey through her some of her Nonna's favorite dishes. First up, Nonna's hearty Pasta al Forno with Mini Meatballs. On the side, her crunchy Spicy Broccolini, and finally, a zesty Orange Bundt Cake with Mandarinello and Blackberry Compote topped off with Mascarpone Cream.
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Recipes From This Episode

Vegetable Pasta al Forno

Laura's Blackberry Compote

Laura's Pasta al Forno with Sugo

Broccolini with Anchovies and Garlic

Laura's Mandarinello Bundt Cake

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