Season 4, Episode 10

Food by Fire

We're taking food back to its roots -- cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness crab from a coal-stoked grill, savor skewers licked by flames and devour delights from a wood-burning oven.
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Recipes From This Episode

Claybread Oven Bread and Red Pepper Aioli

Shrimp Charred in the Coals with Smoked Green Peppercorn Mayonnaise

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