Steak

Episode: CCUTA-308H

What could be more American that steak and potatoes? Our beef-loving nation - with its cowboy heritage - has elevated the steak to cult status, give rise to a new wave of talented steakhouse chefs. Jeffrey Saad will check in with some of the best of these, learning how to finesse a quality piece of meat to present it simply (seared), gourmet style (Wellington), globally (churrasco), and even raw (carpaccio). Whether you like it bloody or burnt, this episode has a steak with your name on it.

tune in

  • May 19, 2014 7:00 AM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.