Help celebrate the Festival of Lights with this recipe for apple fritters.
Aida mixes double apple sidecars, cocktails with a Southern flair.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
Flavor-packed sausage-apple pancakes are sure to start your day off right.
Alton Brown gives baked apples a streusel topping with a touch of spice.
Low and slow are the keys to this gorgeous, caramely Apple Tarte Tatin.
A leaf lard crust is Michael Symon's secret for this mile-high apple pie.
Alie and Georgia's American cocktail includes a blended slice of apple pie.
Bobby's "No-Fry" Apple Pies are wrapped in a whole wheat crust and baked.
Laura makes a cozy dessert, baked stuffed apples with whipped cream.
Breakfast on the go doesn't have to wreck your diet. See how Lisa does it!
A dollop of green raita helps temper the spice in Rachael's Mulligatawny.
Giada's apple martini gets a touch of sweetness from a thyme simple syrup.