Help celebrate the Festival of Lights with this recipe for apple fritters.
Aida mixes double apple sidecars, cocktails with a Southern flair.
Flavor-packed sausage-apple pancakes are sure to start your day off right.
Alton Brown gives baked apples a streusel topping with a touch of spice.
Low and slow are the keys to this gorgeous, caramely Apple Tarte Tatin.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
A leaf lard crust is Michael Symon's secret for this mile-high apple pie.
Hot apple cider with spices and orange can be served straight or spiked.
In one minute, learn how to make Grandma's Apple Pound Cake.
Chuck's making a tarte tatin, the classic French upside-down apple pie.
For a dessert that couldn't be more Southern, head to Husk Restaurant.
Mini apple pies with only 110 calories each? Absolutely, says Hungry Girl.
A dollop of green raita helps temper the spice in Rachael's Mulligatawny.
Giada's apple martini gets a touch of sweetness from a thyme simple syrup.