Bacon and Granny Smith apples zing up these Sherry-Dijon Brussels Sprouts.
People who don't eat bacon taste test new Bacon Ritz Crackers.
Kelsey's addition of bacon to ramen noodles blends American with Japanese.
Pureed beans thicken Rachael's bacon-and-veggie-rich Mediterranean soup.
Go beyond the basics: homemade bbq sauce is just one flavorful addition.
Baked Croissant French Toast is even better with Bacon-Bourbon Maple Syrup.
Craving sweet and salty? You need Nadia G.'s apple & candied bacon dessert.
This Maple Pecan Bacon is multipurpose and will make your mouth water.
Michael celebrates the virtues of bacon in a menu that includes dessert!
Kelsey uses bacon and maple syrup to take these baked beans over the top.