The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Three-Cup Chicken is flavored with ginger, Thai basil and Fresno chilies.
Giada uses a variety of olives to add flavor and texture to her sauce.
In one minute, learn how to make lemon basil spaghetti with salmon.
Jeffrey follows Chef Tusk as he scratch-makes tender Italian dumplings.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Kelsey's Peach and Feta Salad is bursting with classic summer flavors.
Giada prepares whole wheat spaghetti with lemon, basil and salmon.
Six ingredients and elbow grease are all it takes to make a classic sauce.