And all you need for this easy sauce are carrots and butter -- seriously.
One question: How can a cake that tastes so luscious actually be healthy?
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
Laura makes cumin carrots, a classic side dish from the South of France.
Chuck's Mom's Carrot Cake proves that cooking runs in the Hughes family.
Giada's trip to the market yields a summery shaved carrot and pear salad.
Ellie's Pasta Primavera: "the culinary equivalent of putting your feet up."
Bobby crosses carrot cake with pancakes for an American brunch classic.
Learn all you want to know and more about prepping and eating carrots.
Ginger adds its sweet-hot goodness to sesame green beans and carrots.