Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
One question: How can a cake that tastes so luscious actually be healthy?
And all you need for this easy sauce are carrots and butter -- seriously.
Bal uses her own garden herbs and veggies to roast with ribs for a picnic.
Orange buttercream frosting is a crowning touch on Kelsey's Carrot Cookies.
Chuck's Mom's Carrot Cake proves that cooking runs in the Hughes family.
Rachel's classic carrot cake is meltingly delicious frosted or plain.
Make baby food, and then you can raid Junior's stash for your own cooking.
Laura makes cumin carrots, a classic side dish from the South of France.
Giada's trip to the market yields a summery shaved carrot and pear salad.