Who needs oysters when you can make cilantro pearls? Watch how it's done.
A Tom Collins gets an aromatic twist from cucumber and fresh cilantro.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Michelle and Alex grill spicy marinated shrimp on sugar cane skewers.
Cherry, almond and herb salad is the perfect complement to grilled dishes.
Mutton Snapper and Mango Salsa earns top marks for flavor and presentation.
Tyler steams traditional dumplings that are filled with pork and seafood.
This salsa is great with grilled dishes or on its own as a light meal.
Rachael shows how to add color and flair to rice for a colorful side dish.
Cilantro and sweet heat from Fresno chiles give this pesto a Mexican flair.