Melissa prepares a simple deviled egg as a healthy snack or party food.
Laura makes a classic mayonnaise to which she adds roasted garlic.
In just a few easy steps, learn how to make the perfect omelet.
Bobby Flay shares professional secrets for a perfect-every-time omelet.
Ellie's version of Cobb salad is low in fat but full of flavor.
The popular pancake platter has not always been as American as you think.
Mini frittatas are like an omelet you can hold in your hands.
Dave shares his grandmother's recipe for noodle kugel, a creamy dessert.
These traditional Polish mini cakes are flavored with wildflower honey.
Chefs Flay and Chiarello engage in an eggs-citing battle for omelet glory.