Ching He-Huang brings her skills to Chinatown's Wok Shop.
Foolproof crispy fries are guaranteed when you follow these simple steps.
Home fries will never be the same after Bobby gives them his spicy touch.
You can call 'em fries, but these treats are baked to golden perfection.
Dan and Laurie put a healthy twist on kids' favorite fried, fatty foods.
Check out Chuck's tips to guarantee crunchy potatoes every time.
David stuffs zucchini flowers with cheese and anchovies, then fries them.
Kelsey's poutine recipe features shrimp gravy over fries and cheese curds.
Ingrid and a small group of friends hit the jackpot with this menu.
Bobby creates a menu inspired by one of his favorite places - Tuscany.