Follow our simple stir frying tips -- it's almost as easy as takeout!
The Food Jammers make a deep-fryer and fry various foods.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Here's a tasty recipe for classic crispy fried chicken.
Ching introduces and explains dishes from the various regions of China.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
Grab a bucket (clean, please) and get cooking: it's fried chicken time!
Frying isn't the only way to cook bacon. See our tips for bacon perfection.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Chuck explains which oils he uses for various dishes and techniques.