Follow our simple stir frying tips -- it's almost as easy as takeout!
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
The Food Jammers make a deep-fryer and fry various foods.
Ching introduces and explains dishes from the various regions of China.
Here's a tasty recipe for classic crispy fried chicken.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
Whether you prefer sunny-side-up or over-easy, here's how to fry eggs.
Cardamom-infused simple syrup adds sweetness to exotic gulab jaman cookies.
The Trans make street strips, marinated and battered chicken tenders.
Hot wings get a new flavor with a Miami-inspired sweet-hot glaze.