Learn how to prepare an elegant appetizer from Spain.
Michael rubs a ham with toasted spices and drizzles it with honey.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Alton shows how to diamond-score a city ham and give it huge, hammy flavor.
The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Chuck's goat-cheesy scalloped potatoes are the perfect side to holiday ham.
Tyler makes traditional Irish colcannon, a dish of potatoes and cabbage.
Cook this spicy jambalaya for a healthful side dish or main course.
This elevated version of Spam works great on a Hawaiian slider.
Lee Anne makes her favorite breakfast-as-snack: Spanish ham and eggs.