Fresh pasta blends perfectly with a basic cream sauce and sauteed squash.
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Giada's Amaretto Sour With Prosecco is the perfect combo of sweet and tart.
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Alie and Georgia learn about shave ice to make a Frosty (Arnold) Palmer.
Lemon and herbes de Provence add a hint of summer to monkfish skewers.
Champagne makes the lemon and lychee flavors in this cocktail dance.
Mussels in wine & lemon sauce are so tasty Nadia G could eat pounds of 'em!
When in San Francisco, add tiny Frances Restaurant to your must-dine list.
Garbage disposal smelling up your kitchen? The solution's in your fridge.
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