San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Chuck catches his lunch at Portland, Maine's Three Sons Lobster and Fish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Sam's Chowder Mobile serves fresh Maine lobster naked on a brioche roll.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
How does Chuck's menu change with the seasons? Let him tell you himself.
This traditional Chinese New Year dish is full of flavor and symbolism.