There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Chuck catches his lunch at Portland, Maine's Three Sons Lobster and Fish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.
Melting Pot makes a delicious dish with Florida Spiny Lobster.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
The students learn different ways to cook lobster.