Skyler Bouchard visits Brooklyn's Lobster Joint for a lesson in making their signature brunch cocktail loaded with garnishes, including a lobster claw.
Mixologist Nick Bennett creates this week's featured cocktail, "The Rumpkin," while Danielle and guest chef Deborah Gorman set up the dining room for the dinner party.
How to find the healthiest, lowest-calorie cocktails with Aarti Sequeira. She recommends avoiding beverages with too much sugar and saying no to oversized pours.