Making your own mozzarella: it doesn't get any more Italian than that.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Impress your guests with a healthy and fresh antipasto salad.
Make sweet and Crispy Smoked Mozzarella with Honey and Figs in 1 minute.
Watch Gabriele and Debbie to learn how to make, and pronounce, bruschetta.
This healthful version of a classic has less cheese but all the flavor.
With all that cheese, no one will ever guess how healthful this dish is.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.