Ramen noodle soup gets a major upgrade at D.C.'s Toki Underground.
Cafe China in New York City serves up authentic spicy Schezuan cuisine.
Ching detangles the different kinds of Chinese noodles, from rice to soba.
Bobby Deen is on an mission to learn how to make unprocessed Asian noodles.
Ching makes a New Year's salad of veggies, eggs and longevity noodles.
Bobby gets a master to teach him the art of making fresh egg noodles.
Ching makes vegetable chow mein as part of her all-about-noodles tutorial.
Eden Grinshpan has to work hard for her noodles in Honolulu's China Town.
Ching-He Huang demonstrates how to make popular Singapore noodles.
Ching's Dan Dan Noodles are inspired by China's famous street-food carts.