Learn more about this healthful multipurpose oil!
Dave marinates mixed olives in olive oil and other flavorful ingredients.
White beans are blended with garlic, olive oil and spices in a low-fat dip.
A video guide to olives: some popular cultivars and their culinary uses.
Make this Moroccan dish ahead and whip up couscous while it's reheating.
Ellie makes a better burger using lean ground turkey and green olives.
Michael reflavors olives by sauteing them in garlic and citrus juices.
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
Chuck explains which oils he uses for various dishes and techniques.
Here's how to make a classic gin martini, with garnish, in no time flat.