Sogan Dolma, savory stuffed onions, is a traditional Bosnian favorite.
Kelsey Nixon and Rachael Ray ladle out their French onion soup recipes.
Dry your eyes! We show you how to slice and dice onions with no tears.
Sweet, golden-brown caramelized onions take just a few simple steps.
The ladies of Emily G's make their sweet-savory Tipsy Onion and Garlic Jam.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Potatoes "a la baker" are cooked with onions in stock to creamy perfection.
The most classic and romantic of soups is demystified in Kelsey's tutorial.
"How do I cut onions without crying?" Rachael's answer will surprise you!
Crunchy, spicy onion rings, always a crowd-pleaser, get a healthy makeover.
Nadia G puts a spicy spin on onion rings, and a new classic is born.
Onion rings are back on the menu, my precious, thanks to the Hungry Girl!
Kelsey makes a caramelized onion and cheese bagel-swirl in honor of NYC.