Ellie's thin-crust pizza is delicious and surprisingly good for you.
Giada tops her salad of warm vegetables with a simple, lemony vinaigrette.
There's a sweet and crunchy surprise on top of this salad: toasted coconut.
Bobby roasts Vidalia onions to add to his 'superfood' healthy side salad.
Frittata: that rare egg dish that's just as good served cold and leftover.
Ingrid blends three ground meats in savory Latin Burgers with sweet relish.
Crunchy, spicy onion rings are always a crowd-pleaser.
Onion rings are back on the menu, my precious, thanks to the Hungry Girl!
Perfect onion rings? No problem! Just follow Chuck's simple tips.
Watch how Chuck does it, and you'll be dicing onions like a pro.