Onion rings are back on the menu, my precious, thanks to the Hungry Girl!
Chef Roger Mooking explains the types of onions and shows how to cut them.
Sweet, golden-brown caramelized onions take just a few simple steps.
Green beans are tossed with creamy caramelized onions and toasted almonds.
Perfect onion rings? No problem! Just follow Chuck's simple tips.
The most classic and romantic of soups is demystified in Kelsey's tutorial.
Potatoes "a la baker" are cooked with onions in stock to creamy perfection.
Dry your eyes! We show you how to slice and dice onions with no tears.
Caramelized onion adds its sweetness to Kelsey's Pimento Cheese Patty Melt.
Aida grills onions and portobellos to serve with a limed sour cream.